Please send any articles, news, photographs etc. for this group to bolu3a@outlook.com
If you see something you fancy and would like the recipe please contact bolu3a@outlook.com
To read about the love of food from before 2020 which might be beyond its eat by date click here
We have kept our group active right through lockdown and continue through the current lockdown. Our culinary photos were posted on the BALLS page, but now we are back using our own web page. Hope you enjoy the photos. Don’t forget, if you fancy trying out our recipes, just let us know at bolu3a@outlook.com
December 10th 2020
This month we celebrated St Andrew!
Cherry Shortbread Traditional Scottish Cullen Skink
Creamy Neeps Baked Haggis
Scottish Honey Cakes
November 8th 2020
November was a free choice
Autumn Apple Cake
Cheesy Spinach Galette
Large Plaited Sausage Roll
Porridge Oat Loaf Toasted with Apple and Yogart
Chocolate Gingerbread Parkin Served with Yogart and Grapes
Love of Food Meets History
A thickened Tudor Strawberye Sweet, can also be served with grilled chicken
Stawberye, with blueberries and pomegranate, Served with Ice cream
September 2020
Canadian Sunday Lunch,
Maple Syrup and Mustard Steak, with veg
Canadian Cornbread, with Bacon and Maple Syrup.
Montreal Pollock. Served with garlic oven chips, asparagus spears, and a side salad
Maple and Orange Chicken
Canadian Honey Pecan pie
All our photos went to thee News letter
January 6th 2020
We kicked off the New Year with a beautiful Afternoon Tea, provided by Sandra, the rest of the Group just had to turn up. Before tea we chatted about our various Christmas festivities and a general catch.
We have space for two more members, take a look at our programme below, if you would like to have ago, see Bev or email interestgroups@bdu3a.com
We then planned our year of foodelicious challenges, they are as follows:-
February 3rd – Chinese Food – Celebrating Chinese New Year
March 2nd – Welsh Cuisine – Celebrating St David’s Day (1st March)
April 6th – Easter
May 4th – Wartime Recipes – Coinciding with the 75th anniversary of VE Day
June 1st – Irish Dish – Celebrating a public holiday in Northern Ireland
July 6th – French Cuisine – commemorating Bastille Day
August 3rd – Summertime Recipes – Anything goes provided it is full of summer delights
September 7th – Canadian Food – Canadian Labour Day
October 5th – Harvest – Incorporating harvest foods
November 2nd – Free Choice – Whatever takes your fancy!
December – Scottish Cuisine – Celebrating St Andrews Day.
Please note we have two vacancies for this group. If you enjoy cooking, like experimenting with recipes, and want to learn new culinary skills, please contact
interestgroups@bdu3a.com
Bev
