Love of Food

Please send any articles, news, photographs etc. for this group to bolu3a@outlook.com

To read about the love of food from before 2020 which might be beyond its eat by date click here

January 6th 2020

We kicked off the New Year with a beautiful Afternoon Tea, provided by Sandra, the rest of the Group just had to turn up.  Before tea we chatted about our various Christmas festivities and a general catch.

We have space for two more members, take a look at our programme below, if you would like to have ago, see Bev or email interestgroups@bdu3a.com

We then planned our year of foodelicious challenges, they are as follows:-

February 3rd – Chinese Food – Celebrating  Chinese New Year

March 2nd – Welsh Cuisine – Celebrating St David’s Day (1st March)

April 6th  – Easter

May 4th – Wartime Recipes – Coinciding with the 75th anniversary of VE Day

June 1st – Irish Dish – Celebrating  a public holiday in Northern Ireland

July 6th – French Cuisine – commemorating Bastille Day

August 3rd – Summertime Recipes – Anything goes provided it is full of summer delights

September 7th – Canadian Food – Canadian Labour Day

October 5th – Harvest – Incorporating  harvest foods

November 2nd – Free Choice – Whatever takes your fancy!

December – Scottish Cuisine – Celebrating St Andrews Day.

Please note we have two vacancies for this group.  If you enjoy cooking, like experimenting with recipes, and want to learn new culinary skills, please contact 

interestgroups@bdu3a.com

Bev