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To read about the love of food from before 2020 which might be beyond its eat by date click here
January 6th 2020
We kicked off the New Year with a beautiful Afternoon Tea, provided by Sandra, the rest of the Group just had to turn up. Before tea we chatted about our various Christmas festivities and a general catch.
We have space for two more members, take a look at our programme below, if you would like to have ago, see Bev or email interestgroups@bdu3a.com
We then planned our year of foodelicious challenges, they are as follows:-
February 3rd – Chinese Food – Celebrating Chinese New Year
March 2nd – Welsh Cuisine – Celebrating St David’s Day (1st March)
April 6th – Easter
May 4th – Wartime Recipes – Coinciding with the 75th anniversary of VE Day
June 1st – Irish Dish – Celebrating a public holiday in Northern Ireland
July 6th – French Cuisine – commemorating Bastille Day
August 3rd – Summertime Recipes – Anything goes provided it is full of summer delights
September 7th – Canadian Food – Canadian Labour Day
October 5th – Harvest – Incorporating harvest foods
November 2nd – Free Choice – Whatever takes your fancy!
December – Scottish Cuisine – Celebrating St Andrews Day.
Please note we have two vacancies for this group. If you enjoy cooking, like experimenting with recipes, and want to learn new culinary skills, please contact intersetgroups@bdu3a.com
Bev
