Love of Food

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To read about the love of food from before 2020 which might be beyond its eat by date click here

Love of Food had a busy September.  Our challenge was Canadian cuisine.  We struggled somewhat but managed some delicious dishes. A selection of pictures sent in from  L to R.

Canadian Sunday Lunch,

Maple Syrup and Mustard Steak, with veg

Canadian Cornbread, with Bacon and Maple Syrup.

Montreal Pollock.  Served with garlic oven chips, asparagus spears, and a side salad

Maple and Orange Chicken

Canadian Honey Pecan pie

January 6th 2020

We kicked off the New Year with a beautiful Afternoon Tea, provided by Sandra, the rest of the Group just had to turn up.  Before tea we chatted about our various Christmas festivities and a general catch.

We have space for two more members, take a look at our programme below, if you would like to have ago, see Bev or email

We then planned our year of foodelicious challenges, they are as follows:-

February 3rd – Chinese Food – Celebrating  Chinese New Year

March 2nd – Welsh Cuisine – Celebrating St David’s Day (1st March)

April 6th  – Easter

May 4th – Wartime Recipes – Coinciding with the 75th anniversary of VE Day

June 1st – Irish Dish – Celebrating  a public holiday in Northern Ireland

July 6th – French Cuisine – commemorating Bastille Day

August 3rd – Summertime Recipes – Anything goes provided it is full of summer delights

September 7th – Canadian Food – Canadian Labour Day

October 5th – Harvest – Incorporating  harvest foods

November 2nd – Free Choice – Whatever takes your fancy!

December – Scottish Cuisine – Celebrating St Andrews Day.

Please note we have two vacancies for this group.  If you enjoy cooking, like experimenting with recipes, and want to learn new culinary skills, please contact